Cig Mynydd Cymru. [tidy error]

Cig Mynydd Cymru

True Taste Award Winners for 2011/12! - Welsh Leg of Lamb

Beef and Lamb reared from a co-operative of farmers in Merthyr Tydfil and Rhymney. A wide selection of different cuts of meat and orders are taken.

Five farming families make up the Cig Mynydd Cymru partnership. They are Mike and Cath Roberts from Penrhiwgwaith; Sue Williams and her family from Garth Farm; Lorraine Howells from Cwm Carno; Huw Williams and his mother-in-law, Pat Wigley, from Glynmil / Cwm Blacks and the organic farmers John and Celia Thomas from Penrhiw.

Cooked burgers are availble to eat and takeaway at the market stall too.

Cig Mynydd Cymru is based at 16B Perrott St in Treharris and is currently undergoing a makeover but will be open from Tuesday 1st April with anew look.

The butcher's shop was purchased in Oct 2006 when the partnership was formed. The shop is managed by Steve Davies with his able assistant John Newman. We sell a full range of meat products but specialise in the butchering of Welsh Black beef from cattle raised on the members' farms & South Wales Mountain lambs.

Contact Details:

Cig Mynydd Cymru

Celia Thomas

Cig Mynydd Cymru

16b Perrott Street

Treharris

Merthyr Tydfil

Tel: 01443 413195

E-mail: penrhiw.farm@virgin.net
Website: www.cigmynyddcymru.co.uk